Best-ever choc chunk brownies, chocolate truffles with a twist, dark chocolate ganache raspberry tart, and surprise chocolate cup cakes were all part of the latest cooking class held at Kazcare.
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The ‘Indulge in Chocolate’ class featured as part of the community organisation’s new cooking school, The Cook’s Cooking School, run by chef Anna Phillips.
Michelle Southan, food director at Taste Magazine, led the chocolate indulgence class on Friday, October 27.
Here she shows us how to make the “superbly easy” chocolate truffle balls, with a twist.
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