CUISINE from across the Highlands was celebrated in Bowral on Sunday.
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A large crowd of people attended the official launch of The Southern Highlands Cookbook at Berida House.
Released through Quicksand Food, the book features 30 chefs and producers from the Highlands.
Businesses and producers featured include Biota Dining, Mauger’s Meats, Stones Patiserie and Li-Sun Exotic Mushrooms.
Publisher Stefan Posthuma said the book aimed to showcase the diversity of food in the Southern Highlands.
Mr Posthuma said the book was released in the Highlands on Wednesday.
“We’ve had a great reception,” he said.
“The book has brought 30 chefs and producers from across the region together.
“It provides an insight into food in the Southern Highlands.”
The Southern Highlands Cookbook contributors:
- McGitty Gove
- Redleaf Farm
- Peroca Dairy
- Highlands Gourmet Producers
- Moonacres Farm
- Mauger’s Meats
- Sutton Forest Olives
- La Palette Cafe, Mount Ashby Estate
- Bernie’s Diner
- Katers Restaurant, Pepper’s Manor House
- Exeter General Store
- Rockabellas Roadside Diner
- Two Country Cooks
- Burrawang General Store
- The Shaggy Cow
- Cerdo Food and Wine
- Phatt Duck at the Old Bank
- Phatt Duck at the Fitzroy Inn
- Stones Patiserie
- Eschalot
- Bendooley Estate
- Biota Dining
- Flour, Water, Salt
- Ludo. Cafe
- Onesta Cucina
- Yelverton Truffles
- Li-Sun Exotic Mushrooms
- Bistro Officina
- Burrawang General Store
- Montrose Berry Farm
- 1910 Bottling Company.
Joshua Bartlett
A sporting fanatic who is keen to promote all codes in the Illawarra and abroad. Mercury's chief football reporter.
A sporting fanatic who is keen to promote all codes in the Illawarra and abroad. Mercury's chief football reporter.
