Whether it be summer or autumn, it’s time to experience the Highlands with Wild Food Adventures.
Paddle, Dine and Vine day tour – January 2019
Enjoy a scenic drive through Kangaroo Valley into Morton National Park to begin the signature canoes, champagne and canapes experience.
Glide downstream on the Kangaroo River from Beehive Point to the mouth of Yarrunga Creek with the backdrop of the park.
Two sessions are available on Sunday, January 27 and both are self-drive with up to 20 people in each group.
Hops, Harvest and Brew – February 2019
Experience hops harvest season with the ultimate paddock to pint indulgence.
Southern Highlands Brewing welcomes visitors to their farm in Sutton Farm where hops are grown for their micro-brewery and to be a part of the incredible craft brewing process.
This once-in-a-year opportunity starts at the brewery with a tour followed by hops harvesting in the field before enjoying their award-winning craft beer.
It is then onto The Taphouse for a beer-matched lunch.
Tours are hosted on Saturday, February 2, Saturday, February 9, Saturday, February 16 and Saturday, February 23. On demand bookings can be taken from Thursday, January 24 to Sunday, February 24 for groups of 10 to 22.
Fungi, Forage and Vine – April and May 2019
Forage in the forest with a Southern Highlands’ local ‘master forager’ throughout April and May.
Enjoy the freshest of mushrooms you have carefully located, pan-fried in butter and salt until they are perfectly caramelised and served with fresh locally made sourdough.
Next on the tour is Bowral with stops at Dirty Janes Antique Mart and The Mill. The last stop is to take in some wine tasting or a warm coffee by the fire at Bendooley Estate.
Scheduled weekly tours are hosted on Saturday, April 13, Saturday, April 27, Saturday, May 11 and Saturday, May 18. Bookings: https://wildfoodadventures.rezdy.com/267690/fungi-forage-vine