Gumnut Patisserie's big win at Sydney Royal Easter Show

By Lauren Strode
Updated April 18 2017 - 3:06am, first published April 5 2017 - 3:43am
Yasmin Soulsby and Josh Nickl enjoy some of their award-winning salted caramel tarts. Photo: Lauren Strode

Gumnut Patisserie’s success is seemingly never-ending.

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