Gumnut Patisserie's big win at Sydney Royal Easter Show

By Lauren Strode
Updated April 18 2017 - 1:06pm, first published April 5 2017 - 1:43pm
Yasmin Soulsby and Josh Nickl enjoy some of their award-winning salted caramel tarts. Photo: Lauren Strode
Yasmin Soulsby and Josh Nickl enjoy some of their award-winning salted caramel tarts. Photo: Lauren Strode

Gumnut Patisserie’s success is seemingly never-ending.

Subscribe now for unlimited access.

or signup to continue reading

All articles from our website
The digital version of Today's Paper
Breaking news alerts direct to your inbox
All articles from the other in your area

Get the latest Bowral news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.