I can't believe it's not bacon: 'Fake meat' trend grows in popularity

EB
Updated August 15 2019 - 2:51pm, first published August 14 2019 - 7:00am
BRINGING HOME THE FACON: Four Seasons Bistro owner-chef Derek Hamlen has introduced alternative plant-based meat substitutes to the menu, such as 'facon' bacon.
BRINGING HOME THE FACON: Four Seasons Bistro owner-chef Derek Hamlen has introduced alternative plant-based meat substitutes to the menu, such as 'facon' bacon.

To eat meat or to not eat meat? That is the question and the answer depends on which side of the farm fence you sit on.

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EB

Emily Bennett

Journalist

Reporter at the Southern Highland News. Do you have a news tip? Email: emily.bennett@southernhighlandnews.com.au

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