Local Leaders | Food and Wine: The stickier the wine, the better it is

Linda Lambrechts
Updated March 21 2019 - 11:13am, first published March 19 2019 - 11:48am

Enjoying a delicious sweet wine at the end of a meal has some benefits. It helps to spoil your sweet tooth and the wines are richer and thicker than table wines because they have been sweetened by mother nature's natural processes. They are often classified as digestives - helping to settle stomach acids after a rich and heavy meal. 

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Linda Lambrechts

Linda Lambrechts

Group Journalist Special Publications and Features SI Group

Wine, beer and spirits specialist. Editor SH Magazine

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