Down to Business: Book chronicles journey of Bowral chef

EB
Updated November 2 2018 - 5:11pm, first published October 30 2018 - 4:30pm

Bowral chef publishes book

ITALIAN CUISINE: 'Sea Urchin Bruschetta' from the new cookbook Farm To Flame by Bistro Officina owner and chef Nicola Coccia. Photo: Ashley Mackevicius
ITALIAN CUISINE: 'Sea Urchin Bruschetta' from the new cookbook Farm To Flame by Bistro Officina owner and chef Nicola Coccia. Photo: Ashley Mackevicius

An upcoming book will pay homage to Italian heritage, produce and cuisine.

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EB

Emily Bennett

Journalist

Reporter at the Southern Highland News. Do you have a news tip? Email: emily.bennett@southernhighlandnews.com.au

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