Hats off to our top restaurants

EB
Updated October 14 2018 - 8:37am, first published October 12 2018 - 6:00pm
HIGH PRAISE: Biota's James Viles and Riley Aittken at the two-hatted restaurant.
HIGH PRAISE: Biota's James Viles and Riley Aittken at the two-hatted restaurant.

For the seventh year in a row, Biota Dining has received a two-hat rating in the Good Food Guide.

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EB

Emily Bennett

Journalist

Reporter at the Southern Highland News. Do you have a news tip? Email: emily.bennett@southernhighlandnews.com.au

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