Gumnut's own to compete for patissier of the year title

Madeline Crittenden
Updated May 23 2018 - 4:23pm, first published 3:19pm
Adrian Pagano said he was "excited and nervous" to compete in the 2018 Savour Patissier of the Year competition.
Adrian Pagano said he was "excited and nervous" to compete in the 2018 Savour Patissier of the Year competition.

Gumnut Patisserie’s Adrian Pagano has been perfecting his recipes and presentation ahead of an international desserts competition. 

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Madeline Crittenden

Madeline Crittenden is a journalist for Fairfax Media at the South Coast Register.

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