What's on offer in our newest Food and Wine Cluster?

By Michelle Thomas
Updated August 21 2017 - 5:13pm, first published 11:51am
PORK TALK: Katrina Sparke of Redleaf Farm feeds some of her piglets. You'll find their succulent, organic meat on the menu in hatted restaurants in Sydney, as well as at local hotspots like Biota.
PORK TALK: Katrina Sparke of Redleaf Farm feeds some of her piglets. You'll find their succulent, organic meat on the menu in hatted restaurants in Sydney, as well as at local hotspots like Biota.

The Burrawang Village Hotel uses Mauger’s Meats, and so does the Burrawang General Store. And the latter stock Highlands Beverages, spring water bottled and carbonated at the source in Burrawang, as does Fitzroy Falls General Store.

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