Saucing the best of the wurst

By David Ellis
Updated March 20 2017 - 12:22pm, first published 11:54am
Dedication: A pictorial dedication in Berlin’s Deutsches Currywurst Museum to Herta Heuwer. Photo: Deutsches Currywurst Museum
Dedication: A pictorial dedication in Berlin’s Deutsches Currywurst Museum to Herta Heuwer. Photo: Deutsches Currywurst Museum

BERLIN street food-vendor Herta Heuwer would never have thought back in 1949 that a snack she ran up would one day become a virtual German national dish.

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