The Mill Fri-yay street feast and forage

Highlanders and visitors enjoying the 2016 Street Feast and Forage at the back of The Mill. Photo: Facebook

Highlanders and visitors enjoying the 2016 Street Feast and Forage at the back of The Mill. Photo: Facebook

Sample cheese, beer, wine, souvlaki, paella and more at The Mill.

The street feast and forage will be held at the back of the precinct, with Highlands band 11:11 Nation and visiting buskers Inca Alchemy providing entertainment.

Market stalls include Stones Patisserie, Pepe Saya Butter, Olsson Salts, Moon Acre Farms, Pechora Cheese, Pillagio Farm, Southern Highlands Brewing Co, Ten Thousand Paces representing local vineyards, Southern Highlands Souvlaki and Ramos Paella.

Entry is a $2 coin donation, which will go to Wildlife Rescue South Coast Inc. The street feast will be held March 17 from 3.30pm to 8.30pm.

For more information, email intouch@themillbowral.com.au or call 0457 180 729. Enter via the carpark on Bundaroo Street, Bowral. Details: http://themillbowral.com.au

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