St Paul's International Festival was a hit once again, with cuisines from all over the word including France, Germany, Vietnam, China, Japan, Thailand and more.

Hosted by St Paul's International College, the annual festival provides a unique opportunity for Highlanders to taste food from around the world while at the same time getting to know one of the community’s best kept secrets.

Popular dishes include the Malaysian satay, the spicy Sichuan hotpot and a variety of dumplings, spring rolls and steamed buns