It may not be a hit television series but the Highland Cook-Off, now in its second year, is a community event like no other.

People come together to learn cooking skills, make friends, engage in a friendly competition and raise money for a good cause. Local chefs share their expertise and time with the event's contestants, teaching them the tricks of the trade they otherwise may not ever be exposed to.

Last year's finalists took part in this year's Cook Off as mentors for the new contestants with the professional chefs.

Last year the Bowral Long Lunch raised more than $50,000 for the BDCU Children's Foundation and so far this year the Cook Off's have raised $20,000.

Local businesses support this event and make it what it is.

Coffee Culture has supplied entrees for two years running while Gumnut Patisserie has never failed to provide incredible desserts. Anchors Fruit and Veg and Oxley Butchery provide ingredients for the contestants to cook with while several wineries also provide a drop for diners.

Next month at the Bowral Long Lunch all the Cook Off finalists and professional chefs will again unite to bring the community together in an event along Bong Bong St which is bound to be just as successful, if not more so, than last year.

The Highlands Cook Off is an event for which the community can be proud.

It brings the community together, showcases the talents and provides opportunity for amateur cooks, highlights the generosity of this community and supports a very worthy Highlands charity.