Joadja Winery will once again be transformed into a cosy festival of music, food and wine with Music in the Vines held on Sunday.

As part of The Flavours of Easter, Joadja Winery will once again be transformed into a cosy festival of music, food and wine with Music in the Vines held on Sunday.

The Reluctant Consort will be back to perform at the event again with their catchy medieval to contemporary tunes played on recorders, lutes, viols, and Renaiisance reed instruments including crumhorns.

This will be the groups third Easter Sunday Music in the Vines performance and will feature concertos by Antonio Vivaldi to folksongs from the Orkney Islands.

Fill up the picnic basket and spend the afternoon listening to the diverse range of music with some of Joadja's latest wine releases on offer.

Music in the Vines will kick off at 1pm and is a free concert. Joadja Winery is located at the corner of Greenhills and Joadja Road, Berrima.

Details: www.joadjawinery.com.au

Arm hairs will raise and shivers will tremble down spines as Joadja ghost-town comes alive.

The national heritage town in the historic mining valley of Joadja Creek is now open and spooky tours will run as part of Highland Foodie Group's Flavours of Easter.

The eerie town was abandoned in the early 20th century and its ruins will leave guests gasping as the story of those who lived, worked and died is revealed.

Visit the town from today to Sunday from 10am to 5pm with guided tours available tomorrow and Sunday at 11am and 2pm.

Details: www.joadjatown.com.au or 4878 5129.

Highlands Foodie Group will take guests to Italy on Saturday with a five course Calabrese style lunch that includes antipasti, handmade pasta, main course, dessert, specialty cheeses, fruits, coffee and local and southern Italian wines.

The lunch will be held at Tre Porcellini's 200 acre property in Moss Vale and farm tours will be offered throughout the day.

Cost is $125 per person and bookings are essential: 4871 2524 or info@highlandsfoodiegroup.com.au

Take a tour into the mysteriously magical world of mushrooms in Mittagong's disused railway tunnel with guru Dr Noel Arrold.

Two tours will be held on Sunday, one at 10.30am and one at 12.30pm.

Bookings essential: 4871 2524 or info@highlandsfoodiegroup.com.au

Try a new flavour to tantalise the palette this Easter with Bousaada Winery's pinot and pate tasting.

Try the winery's 2013 Estate Grown Pinot Noir, homemade pate and crusty bread in this quaint vineyard. Open from 10.30am to 5pm all weekend.

Bousaada Vineyard is located on 135 Kells Creek Road, Mittagong.

For more Flavours of Easter events: www.highlandsfoodiegroup.com.au