Local vineyard, GrumbleBone has beaten the odds – the frost, the drought and even a wine glut to produce their first wine.
The new vintage, a crisp and elegant 2006 chardonnay has been released through the Australian Wine selectors and is now being stocked locally, with a move to open up distributions across the Sydney basin soon.
GrumbleBone's new vintage comes as a national report on the Australian wine industry has called for a major reshuffle, saying it needs to adapt or die.
Full story, SHN, March 30, 2007.
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